1.   Heat the butter in a frying pan and cook the batter to make four pancakes.

2.   For maximum flavor, heat butter before using.

3.   Have clarified butter heated in a frying pan on the stove.

4.   Heat butter in a large pan.

5.   Heat butter in a saucepan.

6.   Heat butter over medium-high heat in the empty pan.

7.   Heat remaining butter in same pan over medium heat.

8.   Heat remaining butter in large cast-iron pan.

9.   Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly.

10.   Heat the butter in a large skillet and cook the onion and carrots until soft.