1.   Good accompaniments include barbecue beans, slaw, onion rings, garlic toast and homemade pies.

2.   Make it garlic toast.

3.   Serve topped with sour cream or garlic mayo sauce, with fresh garlic toast on the side.

4.   Serve in a small crock with small slices of garlic toast and sliced tomatoes.

5.   Serve in large bowls, with shellfish arranged on top, with garlic toast for soaking up broth and seasoned rice if desired.

6.   Serve with bread, rolls or garlic toast.

7.   Spread cream cheese on garlic toast, then top with Gorgonzola, a dab of pesto and a sprinkling of pine nuts.

8.   This is served with an Italian marinara sauce and buttery garlic toast.