1.   Dry spice mixtures can be rubbed on the meat just before grilling.

2.   He also had been dabbling with a home-grown dry spice and recipe-mix business.

3.   Next, liberally apply a dry rub, which is a mixture of dry spices.

4.   The dry spices in their packet also can double as a meat rub.

5.   The moisture of the meat will soak in the dry spices faster than a liquid marinade, and the set time is less.