1.   Tallis cut several strips from the sizzling joints of the wild pig and reached forward to toss them closer to the Daurog.

2.   Trim the edges so they are straight and even, and cut the strip so that it measures the circumference of the cake.

3.   Cut thin strips of greyish fondant for bandages, and keep wrapped in cling film to prevent drying out.

4.   At Christmas, we cut strips, pasted the ends together and made long chains for tree decorations.

5.   Cut strips crosswise in half for ease in handling.

6.   Cut a strip of corrugated paper the circumference of the candle and half the height of the candle.

7.   Cut a strip of paper tape the length of the old piece and embed it in the compound.

8.   Cut bacon strips in half and lay over each bird.

9.   Cut strip, the long way, in thirds, leaving one end attached.

10.   Cut thin strips from the flat surface, starting at the tip.