1.   Dissolve cornstarch in cream and add to skillet.

2.   Add cornstarch in slow steady stream, whisking constantly.

3.   Combine sugar and cornstarch in saucepan.

4.   Combine the chicken, soy sauce, egg white and cornstarch in a large bowl.

5.   Combine sugar, water and cornstarch in saucepan.

6.   Combine sugar and cornstarch in a small saucepan.

7.   Dissolve cornstarch in orange liqueur.

8.   Dissolve the arrowroot or cornstarch in a little cold water.

9.   Dissolve the cornstarch in the broth and add it to the pan with the black pepper and five-spice powder.

10.   Dissolve the cornstarch in the water.