1.   Add cooked beets and carrots, stirring well to coat.

2.   Diced cooked beets could also be included with a pinch of caraway for a salad to serve with marinated herring.

3.   I had seen something similar in France, where supermarkets sell cooked beets as a matter of course.

4.   There, garnet-hued and vacuum packed, were small, bulbous bunches of cooked peeled beets.

5.   Toss the cooked beets with a vinaigrette made with orange juice.