1.   If you leave cooked food in a pan, you should always put the lid on.

2.   There is also a great advantage in regenerating large columes of previously cooked food on high throughout operations only as the demand occurs.

3.   On site there are principally five ways to distribute cooked food after the plating up rocess.

4.   -- Eat cooked food as soon as possible.

5.   Coarse crystals are used to salt cooking water, breads or, at the table, to season cooked food and to provide crunch and texture.

6.   Cross-contamination of uncooked chicken or chicken juices with cooked food should be avoided.

7.   Healthful Living International maintains that all cooked food is toxic.

8.   Her new book will feature a variety of simply cooked foods finished with intense reductions of wine, stock and fruit juice.

9.   However, some recent research has shown that nutrients may be more easily assimilated from slightly cooked foods than from raw.

10.   If the cooked food is not eaten or refrigerated immediately, the organisms can flourish.