1.   A food mill delivers mashed potatoes with the kind of coarse texture and hominess craved by just about everybody, even the most accomplished chefs.

2.   I love the coarse texture and nutty flavor of cornmeal and have tried baking several types of cookies with it.

3.   Puree to a coarse texture.

4.   Slowly mix in olive oil, a little at a time, until tapenade has a coarse texture.

5.   The coarse texture of the hemp keeps knots from slipping yet allows easy untying.

6.   I reached out for it eagerly,rubbing its coarse texture, delighting in its smell, as though my motherwas embedded inside its hard form.

7.   Mix until a coarse lumpy texture is obtained.