1.   Divide among four plates and serve, garnished with chopped chilies.

2.   Stir in the chopped chilies, the white sauce and the chicken.

3.   Stirring in one or more of the chopped chilies will impart that characteristic smoky taste to your chili.

4.   Top them with chopped green chili, sun-dried tomatoes, roasted garlic or pinon nuts.

5.   It comes with shredded chicken, chopped tomato, celery and a liberal dose of chopped chili padi.