1.   A dense chocolate tart is served with a rich scoop of gianduja ice cream, and a fine blood orange sorbet is paired with biscotti laced with pignoli.

2.   Chocolate is what makes the chocolate tart memorable.

3.   Chocolate tarts were pristine.

4.   Desserts are superb, from the classic oeufs a la neige, to coconut glazed chocolate tart.

5.   Dinni Clark, of Clarksdale, Miss., displays her chocolate caramel tart.

6.   For dessert there is the classic Robuchon chocolate tart, followed by tiny eclairs and excellent coffee.

7.   Her chocolate caramel tart with caramel ice cream is unforgettable.

8.   Her Mayan chocolate tart includes saffron, ground chile, rose water and aniseed in addition to cinnamon, clove and nutmeg.

9.   In the chocolate tart at Le Bernardin, the salt would only be perceptible if taken away.

10.   Six sweet wines were paired with desserts, including a coconut mousse cake, a mango Bavarian and a chocolate tart.