1.   Allow the cake to cool in the tin.

2.   Allow the cake to cool before slicing.

3.   Allow the cake to cool thoroughly before applying the marzipan.

4.   Allow the cake to cool completely before slicing.

5.   Allow the cake to cool completely.

6.   For crisp toppings, let cakes cool completely in pans on wire rack.

7.   For soft toppings, let cakes cool completely in pans on wire rack.

8.   Frost cake when cooled.

9.   Invert pan and let cake cool in pan.

10.   Let cake cool completely and unmold.