1.   I was making bay scallop ravioli for Jasper, who was coming at six.

2.   Among the casualties are bivalve mollusks, particularly the bay scallop, which stops feeding when the brown tide is present.

3.   And although Chinese farm-raised bay scallops are not a bad product, they do not have the great flavor of the natives.

4.   And her book includes several recipes sure to meet gourmet standards, such as bay scallops with roasted bell peppers and tarragon chicken breast with mushroom sauce.

5.   And treasured bay scallops, found wild in a limited area between Long Island and Cape Cod, are exported by the ton from farms in China.

6.   As a result, the bay scallop is making something of a comeback on the East End.

7.   At Aquavit, saffron becomes one of dozens of flavors layered through a curry granita with bay scallop ceviche and caviar.

8.   Bay scallops once grew wild from Cape Cod to North Carolina, wherever the eelgrass in which they reproduce is plentiful, the temperature moderate and the water shallow.

9.   Bay scallops are best prepared as simply as possible.

10.   Bay scallops, on the other hand are only about a half-inch across and wide.