1.   And by adding a few grilled scallops to the top, I created an easy one-dish meal whose flavor really jumped off the plate.

2.   Grilled scallops are almost ludicrously fast and easy, and their texture and flavor complement the greens and the dressing.

3.   Or grilled scallops or bluefish can fill in for the absent shrimp.

4.   Then perhaps a veloute of fresh green peas and grilled scallops, with a cashew-herb-encrusted Atlantic salmon with leek and garlic mashed potato.