1.   Baliani of Pignoli values porcini imported from Italy most, and serves them shaved with barely seared scallops drizzled with truffle oil.

2.   A dish like the seared scallops, roasted fingerling potatoes and braised leeks at the Grocery in Brooklyn is a good choice.

3.   A miniature assemblage of seared scallops in a syrupy balsamic reduction was straightforward enough, but the scallops lacked flavor.

4.   After the class, he and the Mansion staff prepared a special meal that included seared scallops with puree of potato topped with a wild and exotic mushroom stew.

5.   I noticed that he uses a Sauternes jelly with seared scallops and I love the way it shimmers and shines on the white plate.

6.   Oxtail-salsify ragout intensifies the sweetness of the seared scallops.

7.   She points to a dish of seared scallops with a confit of leeks and cream.

8.   Sweet seared scallops are combined with firm mango slices and tossed in a spicy hot and sour dressing with fresh lime and cilantro.

9.   The appetizers run to dishes like smoked salmon with horseradish cream, braised prawns with Russian salad, seared scallops with garlic butter and arugula.

10.   The sauce on seared scallops set over spinach and shiitakes was remarkable, and remarkably simple, just hard cider reduced to a glaze and blended with creme fraiche.