1. After cooking a large amount of rice, Bessey advises spreading it out on a cooking sheet or baking pan to let it cool off. 2. Crumble bread into bite-size or larger pieces and place in baking pan. 3. Lift off baking pan and replace it with a platter. 4. Place in baking pan. 5. Place on wax paper-lined baking pan. 6. Place in baking pan, and add hot water to pan to come halfway up sides of ramekins or tins. 7. Place on a greased baking pan, seam side down. 8. Pour into baking pan, spreading to corners. 9. Place in a large baking pan, place in the oven and add one inch of hot water to the baking pan. 10. Place in baking pan and pour water around the fish. |