1.   As the beans absorb the fat, mash them with a potato masher or wooden bean masher.

2.   Drain on paper towels to absorb excess fat.

3.   Drain on paper towel to absorb fat.

4.   Place another layer of paper towels over the tortillas and press gently to absorb any fat.

5.   The Asians also have drier flesh, so they absorb less fat in cooking.

6.   The mushrooms will absorb the fat and then they will begin to brown.

7.   They absorb fat, which eventually goes rancid, she says.

8.   With baked chicken, the powder lent a subtle tang and absorbed the fat from the skin to make a surprisingly crunchy coating.