trim fat 4.08   Trim fat from meat.
  reduce fat 3.03   One key, he says, is to reduce fat.
  have fat 2.44   Flunken has fat.
  remove fat 2.11   Remove fat.
  use fat 2.11   He precooks his duck, then uses the fat for his roux.
  cut fat 1.91   Cut the fat off the meat.
  skim fat 1.91   Skim excess fat.
  discard fat 1.84   Discard the fat.
  contain fat 1.71   Contains trans fats.
  add fat 1.32   Rillette is a coarsely chopped pate in which fat is added.
  chew fat 1.32   Al and Arch chew the fat on life.
  drain fat 1.32   Drain fat.
  lose fat 1.32   Walking more will help her lose body fat.
  eat fat 1.25   -- Eat less fat.
  render fat 1.18   Drain rendered fat from brisket.
  store fat 1.12   Sharks store fat in their liver.
  find fat 0.66   Beneath the blubber, Ketten finds jaw fats.
  reserve fat 0.66   Reserve fat in pan.
  absorb fat 0.53   Drain on paper towel to absorb fat.
  need fat 0.53   Besides, you need fat.
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