81. I tried dozens of combinations of these micro greens, with and without olive oil, with and without oil and balsamic vinegar. 82. I like my potatoes pretty dark, so that the balsamic vinegar gets really crunchy on the outsides of the potatoes. 83. I once ruined a heaping bowl of gorgeous strawberries by following instructions to soak them in balsamic vinegar. 84. I substituted balsamic vinegar for red wine vinegar or added it to the mix. 85. I think balsamic vinegar is too sweet for salad, but I like it as a drizzle on fish. 86. If the tomatoes lack sweetness and flavor, a splash of balsamic vinegar will bring out the sweetness and acidity of the tomatoes, she advised. 87. If you want your pickles to have a lighter, more peachy color, you can substitute white balsamic vinegar and dry vermouth. 88. In a food processor, combine orange juice, shallots, thyme, balsamic vinegar and orange peel. 89. If you can find white balsamic vinegar, use it. 90. In a glass or pottery bowl, combine pineapple, reserved pineapple juice, avocado, strawberries, jalapenos, balsamic vinegar and onion salt. |