71.   The decline in quality, at least when the crab is used in crab cakes, is undetectable.

72.   The crab cakes are another disappointment, thin, expensive and almost entirely devoid of crab flavor.

73.   The crab cakes were nondescript, and a special of Cajun snapper was well cooked but hardly peppery.

74.   The corn soup with an island of crab cake in the middle is not a total success either.

75.   The flavor of the crab cakes is quite mild, because I season them before cooking with nothing more than a tiny bit of soy sauce.

76.   The Four Seasons used olestra made from soybean oil to cook vegetable tempura, Maryland crab cakes and butter cookies.

77.   The marriage of food and music can still be discordant, sublime jazz coupled with leaden crab cakes.

78.   The onsite Vineyard Cafe serves gourmet dishes such as crab cakes with creme fraiche.

79.   The neutral-flavored bean curd lightens and binds the crab cakes without the oiliness associated with mayonnaise, the usual binder.

80.   The next time I saw her in the elevator I conceded that although the crab cakes were dense and not too thick, they were a bit bready.