61.   Add flour mixture and mix at low speed until incorporated.

62.   Add lemon juice, lemon zest and melted white chocolate and blend on low speed until combined.

63.   Add mincemeat and beat on low speed until mixed.

64.   Add reduced sherry, and blend at low speed.

65.   Add sour cream and blend at low speed.

66.   Add the sugar, and beat at low speed, scraping down the sides of the bowl.

67.   Add butter, and mix on low speed until butter is size of peas.

68.   Add eggs, mixing on low speed just until blended.

69.   Add flour mixture to egg mixture, beating on low speed just until smooth, and scraping the sides of the bowl occasionally.

70.   Add the vanilla and the water and continue to mix on low speed until well combined.