51.   Place pan in a large pan, add warm water to halfway up the sides of cake pan.

52.   Place pan in center of grill, away from heat.

53.   Place pan in oven.

54.   Place pan in sink of cool water to stop cooking.

55.   Place pan on baking sheet.

56.   Place pan over low heat and warm dip, stirring constantly, until cheese is melted.

57.   Place pan over medium heat, and bring to a simmer.

58.   Place shallow pans of water on, or near, radiators or heat registers.

59.   Place the pan on the stove, and use a clean pastry brush to paint the area just above the water line with water.

60.   Place the pan over medium heat and cook, stirring until the gelatin and sugar are dissolved and the mixture is at a simmer.