41. Add the lemon zest, garlic, parsley and basil. 42. Add the lemon zest, parsley and garlic. 43. Add the olive oil, cream, lemon juice and lemon zest and mash with a hand masher or heavy whisk. 44. Add the sugar, star anise, vanilla bean and lemon zest. 45. Bring to a simmer, add lemon zest and season to taste with salt. 46. Combine oil, herbs, a few pinches of salt and the lemon zest in another bowl. 47. Combine water, sugar, butter, lemon zest and spices in large pot over medium heat. 48. Combine with asparagus, lemon zest and pasta. 49. Combine the parsley leaves and reserved lemon zest in a small bowl. 50. Combine the flour, sugar, cinnamon, cloves, lemon zest and almonds on a work counter. |