31.   A delicate sauce like pesto is completely different when made with a mortar and pestle instead of a machine.

32.   A classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce.

33.   A reader called and said his father worked for Griddle Systems for years and told him the sauce was very simple.

34.   A sauce is a great decorative tool as well.

35.   A sweet mustard sauce is delicious for dipping cooked shrimp and spreading on gravlax.

36.   Add it to the sauce at the last minute, and make sure the sauce is not too hot.

37.   Add salt and pepper and continue to stir until sauce is just cool.

38.   Add the peanut butter and mix until the sauce is well blended and smooth.

39.   Add more vinegar if sauce is too sweet.

40.   Add sauce to pan with green onions and cook over medium heat, stirring often, until sauce is hot.