31.   Remove the skins and place the potatoes in a large mixing bowl.

32.   Removing scarred skin and replacing it with cadaver skin on her face.

33.   Remove any skin but leave in the bone, then leave to cool while you make the sauce.

34.   Remove charred skin from pepper.

35.   Remove skin from chicken and cut for frying.

36.   Remove skin from chicken, if desired.

37.   Remove the skin circling the salmon.

38.   Remove the skin from chicken and turkey.

39.   Remove the skin to just below the stem of each chile.

40.   Remove the skin.