31.   Place gratin pans on a serving plate and garnish with sage bouquets.

32.   Place pan in a larger pan that has been half-filled with hot water.

33.   Place pan in oven and place a heavy pan slightly smaller in diameter than first pan directly on foil.

34.   Place pan in upper-middle level of preheated oven.

35.   Place pan inside a larger baking pan and fill larger pan with enough very hot water to reach halfway up sides of small pan.

36.   Place pan on hot baking sheet.

37.   Place pan on stove over medium heat, and add the onions.

38.   Place pan over low heat so that sauce just barely simmers.

39.   Place pan over medium heat, and stir in flour.

40.   Place pan over medium heat.