31.   Beat at low speed after each addition.

32.   Beat at low speed until mixture is crumbly.

33.   Beat in eggs one at a time with a wooden spoon, or on low speed with a mixer.

34.   Beat at low speed to just combine ingredients.

35.   Beat at low speed with electric mixer while gradually pouring in hot syrup.

36.   Beat at low speed with electric mixer while gradually pouring in hot syrupy mixture.

37.   Beat in eggs on low speed.

38.   Because long-distance athletes move at relatively low speeds and intensities, he added, their injuries may be slower to develop and thus easier to head off.

39.   Begin mixing on low speed, then add creme fraiche or cream.

40.   Beat at low speed with electric mixer while gradually pouring in hot, syrupy mixture.