31.   Beat the eggs in a bowl.

32.   Beat the eggs in a large bowl just long enough to mix the whites and yolks.

33.   Beat the eggs in a shallow dish to blend.

34.   Beat the eggs thoroughly with a rotary whisk, then whisk in the cup of fish liquid, the lemon juice and the potato starch cream.

35.   Beat the eggs with the olive oil and wine.

36.   Beat egg in bowl with a little salt and pepper, and place flour on plate.

37.   Beat eggs at high speed until foamy.

38.   Beat eggs in large bowl with electric mixer on high speed.

39.   Beat eggs lightly, add to mixture, mix well.

40.   Beat eggs until frothy.