31.   Add balsamic vinegar.

32.   Add olive oil mixture, balsamic vinegar, cooled tomatoes, fennel, onions and dill to bowl of pasta.

33.   Add olive oil, balsamic vinegar, pine nuts and raisins.

34.   Add the shallots and balsamic vinegar.

35.   Add the thyme, salt and pepper and the balsamic vinegar.

36.   Add a little balsamic vinegar, oil, basil, mustard and seasonings.

37.   Add the balsamic vinegar, garlic and basil and pulse to blend.

38.   Add the olive oil, balsamic vinegar, pine nuts and the raisins if desired.

39.   Add the pepper flakes, oregano, thyme, bay leaves, olives, red wine vinegar, balsamic vinegar, capers, lemon and the reserved cooking liquid.

40.   Add truffles, olive paste or balsamic vinegar, and stir lightly to combine but not blend thoroughly.