21.   Place the fish over the center and put the mushroom mixture over the fish.

22.   Place mushroom mixture in center.

23.   Place toasted sandwiches on plates and divide mushroom mixture among servings.

24.   Place mushroom mixture in food processor, and pulse until chopped medium fine.

25.   Remove the mushroom mixture from the pan and set aside.

26.   Remove the centers from the tarts to make a little hollow place for the mushroom mixture.

27.   Remove thistly part from remaining artichoke and fill with mushroom mixture.

28.   Remove the mushroom mixture from the pan and set it aside.

29.   Serve tomato and mushroom mixture over tri-color fettuccine and place grilled chicken sausage beside fettuccine or on top.

30.   Spread one-third of the mushroom mixture over the pasta.