21.   Add stock to blender container along with cream, flour, lemon zest, salt, white pepper and saffron.

22.   Add the corn syrup, brown sugar, butter, vanilla, lemon zest, lemon juice and salt until thoroughly combined.

23.   Add, at once, the club soda, vanilla, rum and lemon zest.

24.   Add cookie crumbs and lemon zest and pulse to combine.

25.   Add lemon zest and butter and mix until mixture resembles coarse meal.

26.   Add lemon zest and orange zest, and pulse to mix.

27.   Add lemon zest to apple mixture.

28.   Add lemon zest.

29.   Add potato starch, lemon zest, lemon juice, vanilla, salt and oil.

30.   Add the egg yolks, lemon juice, lemon zest and a pinch of salt.