11.   Sprinkle with toasted coconut, if desired.

12.   Sprinkle with toasted coconut.

13.   Take out of pan, and if desired, decorate with toasted coconut pressed to sides.

14.   There is also toasted coconut in or on the icing.

15.   This tart, Mexican-inspired pie topped with toasted coconut is a favorite at the Border Grill.

16.   Top with a dollop of thick cream and a sprinkling of toasted coconut as garnish.

17.   When ready to serve, sprinkle each portion with toasted coconut.

18.   Stir in the pounded chilli, all but one tbsp of the toasted coconut and pour in just enough coconut milk to moisten.