11.   Remove the bowl from the mixer and use a rubber spatula to finish mixing the batter until thoroughly combined.

12.   Remove the bowl from the saucepan.

13.   Remove bowl from mixer stand and pour batter gently over meringue.

14.   Remove bowl from mixer.

15.   Remove bowl from refrigerator.

16.   Remove bowl.

17.   Remove bowls from the pan of water.

18.   Remove the bowl from the freezer and pour the mixture into the bowl.

19.   Remove the bowl from the mixer and carefully but thoroughly fold in the vanilla and chocolate.

20.   Remove the bowl from the mixer and fold in all the chopped nuts.