1.   Cover bowl with plastic wrap and let dough rise in a warm place until it has doubled in bulk.

2.   Cover the bowl and refrigerate the dough overnight.

3.   The bowl was covered in pimples.

4.   Cover the bowl with aluminum foil, and then use a fork to perforate the foil.

5.   Add a little hot broth and cover the bowl to keep the mussels warm.

6.   Cover bowl and let stand overnight.

7.   Cover bowl.

8.   Cover the bowl with lightly floured waxed paper.

9.   Cover the bowl with plastic wrap and let stand overnight.

10.   Cover the bowl with plastic wrap to contain the heat and to create a hermetic atmosphere in which the rhubarb can absorb the flavors of the infusion.