11.   Heat remaining glaze and serve with meat.

12.   Pass remaining glaze separately.

13.   Place all remaining glaze ingredients in a large bowl.

14.   Pour remaining glaze in bowl.

15.   Remove from the heat, brush with remaining glaze and serve accompanied by the cilantro-ginger relish.

16.   Serve any remaining glaze as a sauce on the side.

17.   Serve the chops on the noodles and drizzle with the remaining glaze.

18.   Serve with remaining glaze and white steamed rice.

19.   Spread remaining glaze over top and sides of loaf.

20.   The situation improved dramatically Monday morning, with traffic back to normal in most areas and forecasts that warmer weather will melt down the remaining glaze of ice.