11.   EMILE HENRY produces classic-looking Burgundy-clay pie pans.

12.   Fill the pie pan with pie weights or dried beans.

13.   First, I replaced the glass cup with an aluminum pie pan, put sauce in it and covered the sauce with the aluminum foil.

14.   For a moment, the cold turkey and empty pie pans are abandoned in the kitchen.

15.   In second pie pan, combine mustard and honey.

16.   Legend has it that the name refers to the Frisbie Baking Company of Bridgeport, Conn., whose pie pans Yale University students used as early flying toys.

17.   Like casserole dishes, pie pans are equipment that few cooks put much thought into choosing.

18.   Lay rolling pin across center of rolled-out circle of pastry, lop half of pastry over rolling pin, then lift and ease into pie pan.

19.   Mix well, pour into pie pan.

20.   Place fried chiles slit down in an oiled pie pan or a small shallow baking pan.