11.   Mix the cornstarch with two tablespoons of water and stir into the pan.

12.   Mix the cornstarch with a third of a cup of water and stir into the pan to thicken the sauce.

13.   Mix the cornstarch with the water and add to the broth, stirring.

14.   Mix the cornstarch with the water to form a paste.

15.   Mix arrowroot or cornstarch with water and then add to broth until desired thickness is achieved.

16.   Mix cornstarch with just enough water to dissolve and add to skillet, along with shrimp.

17.   Mix the cornstarch with a bit of water, stir this into the pan sauces and when they thicken pour the gravy over the chicken.

18.   Printers may replace cornstarch with silicone sprays and other nonpowder alternatives.

19.   Reduce heat, mix the cornstarch with a bit of water and stir into the vegetables.

20.   To complete the dish, grate cheese and combine cornstarch with an equal amount of cold water.