11.   Gradually mix in enough bread flour to form a stiff dough.

12.   Gradually add enough of the remaining bread flour to make a soft dough that you can handle and pick up in a big ball.

13.   If the dough appears too soft or slack, add additional bread flour in one-teaspoon increments to achieve the proper consistency.

14.   If liquids are too hot, or all-purpose flour was used instead of bread flour, breads can fail to rise.

15.   Kansas is the leading producer of hard red winter wheat, which is used to make bread flour.

16.   Mix in half of the bread flour and salt.

17.   This includes bread flour and yeast designed for bread machines.

18.   To prepare bread dough, add salt, bread flour and oil to sponge in the pan.