101.   Comes with plastic sheets, decorative accessories, and even an corrugated baking sheet.

102.   Cover with another sheet of parchment paper, and weight with another baking sheet on top.

103.   Cover a baking sheet with wax paper.

104.   Cover one or two baking sheets with parchment.

105.   Cover the baking sheets to keep the dough from drying out.

106.   Cover them with the other baking sheet, sprayed side down.

107.   Cut each roll into eight equal slices and place on their sides on a baking sheet to form a Christmas tree shape.

108.   Cut nine of the tomatoes in half horizontally, and place cut side down on a cooling rack positioned over a baking sheet.

109.   Cut with a floured biscuit cutter and place on an ungreased baking sheet.

110.   Cook the pasta until very al dente, then spread it out on a baking sheet to cool.