91.   Coat the cookies with granulated sugar, then place on the baking sheet.

92.   Combine the carrot sticks, parsnips and potatoes on a large baking sheet.

93.   Combine the radishes and oil on a large rimmed baking sheet, and toss to coat.

94.   Coat a baking sheet with the vegetable oil and arrange potatoes on it.

95.   Conventional metal baking sheets, cake tins and casseroles cannot be used during speed cooking in the others, which come with special broiling and crisping pans.

96.   Cool on baking sheets.

97.   Cool on the baking sheets.

98.   Cook until golden, and transfer to a baking sheet.

99.   -Cool baking sheets thoroughly prior to adding more cookie dough or you risk affecting the texture of the cookie.

100.   Cool slightly on baking sheet, then remove to a wire rack to cool completely.