1.   And he has a knack for making dishes sound appealing, like toasted pecan caramel tart with Jamaican Blue Mountain coffee bean crema.

2.   Add crumbled corn bread and toasted pecans and toss to combine.

3.   Combine the flour, the salt and the toasted pecans in a separate bowl.

4.   For an extra layer of flavor, add toasted pecans.

5.   Loaded with crisp snow pea slices, dried cranberries, toasted pecans, celery and chicken, and dressed with sherry vinaigrette, it is a winner.

6.   Mingle the flavors of toasted pecans and dried apricots with white chocolate for this terrific sweet.

7.   Place the arugula on a platter or individual serving plates and top with the pears, crumbled cheese and toasted pecans.

8.   Stir briefly, add the toasted chopped pecans and stir just until blended.

9.   The Earthquake Cake has a layer of toasted pecans in the bottom of a pan.

10.   Tiny pop-in-your-mouth pecan sandies by VERY VERA literally start to melt when they hit your tongue and are just loaded with toasted pecans.