1.   Prepare the sauce while the pasta is cooking.

2.   Cook sauce, stirring occasionally, while pasta cooks.

3.   Fresh pastas cook even faster than their dried counterparts.

4.   Fresh pasta cooks very quickly and will rise to the top of the water when done.

5.   Instead, they play to a galleryful of awed, delighted spectators, as rock music blares and pasta cooks in the background.

6.   One course was a single large raviolo filled with ricotta, spinach and a raw egg that poached while the pasta cooked.

7.   Refrigerated or frozen, fresh pasta cooks in just a few minutes.

8.   Simmer over very low heat while pasta cooks.

9.   Stir and simmer while the pasta is cooking.

10.   The thin pasta cooks in about two minutes and is the basis for almost instant pasta primavera.