1.   Egg pasta is another growth area identified by Caterplan.

2.   And then, of course, on one level, pasta is Italy.

3.   At Espaco Aberto, Brazilian staples such as rice and beans are flavorful, the fish is fresh, and the pasta is a pleasant surprise.

4.   At the precise moment the pasta is ready, it must be drained, sauced and served.

5.   Boil until the pasta is tender, but still firm to the bite.

6.   Boil vigorously for the time recommended on the pasta package or until the pasta is tender.

7.   Add the pasta to the soup and cook over medium-high heat until the pasta is just al dente, adding more water or broth as needed.

8.   Add tomato sauce and stir until pasta is well-coated.

9.   But pasta is in his life again, which is the important thing.

10.   Cook pasta until it is tender, but not quite done.