1.   In California, it might be Marinated in olive oil and balsamic vinegar, grilled and served with salsa.

2.   It gets help in this department from a swirl of balsamic vinegar.

3.   Olive oil and balsamic vinegar are about half the price you pay in Britain.

4.   Remove from the heat and add the olives, basil and balsamic vinegar.

5.   Salads, most of which are finished with good olive oil and balsamic vinegar, are well executed, too.

6.   Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.

7.   Add a dash of balsamic vinegar.

8.   Also try them splashed with balsamic vinegar and heated with sauteed onion slices alongside grilled chicken breasts.

9.   Among connoisseurs in Italy and the United States, serious balsamic vinegar is tasted like a fine old port.

10.   Anchovies, crisp bacon, sauteed mushrooms, aged balsamic vinegar, Parmigiano- Reggiano, aged goat cheese.