1.   Anyone who has tasted the sourdough bread made in San Francisco knows about chewy, crusty bread.

2.   Meals begin with a tall loaf of crusty sourdough bread.

3.   One particular strain lives only in the San Francisco Bay Area and gives the sourdough bread from that region its distinctive taste.

4.   Tempting as the warm, crusty sourdough bread is, go easy.

5.   There was a woman with Tropicana orange juice and sourdough bread.

6.   Also, on toasted sourdough bread that has been lightly buttered.

7.   Although some specialties like sourdough bread and chili have successfully slipped their geographical shackles, many are the centuries-old products of a balance between ingredients and tradition.

8.   As for other cuisines, his homemade sourdough bread comes with an Indianesque hummus fragrant with caramelized onions and curry oil.

9.   Below is another variation, with a recipe for making sourdough bread.

10.   A loaf of sourdough bread or a bay shrimp cocktail.