1.   Place whole peppers on the foil, brush with olive oil and broil, turning as needed, until the skin is charred on all sides.

2.   Roasting whole peppers preserves as much vitamin C as possible in a cooking method.

3.   Slice whole peppers in food processor, and add to onions after they begin to brown.

4.   This woman bought the whole peppers to grind at home.

5.   Three methods, all using whole peppers, were the best.

6.   Using wood picks, attach a pickled whole pepper for nose, pimiento-stuffed olives for eyes and pepper stuffed olives for toes.

7.   Wash, trim, seed and slice the whole peppers.

8.   You can also freeze whole peppers.