1.   Frost top and sides with white frosting.

2.   I plopped the finished layers on top of each other and covered the whole thing with white frosting.

3.   Instead of using chocolate, you can tint white frosting black, if desired.

4.   Keep remaining white frosting, covered and refrigerated until using to decorate cookies.

5.   Red-and-blue plastic plates were at one end, two cakes with white frosting at the other.

6.   What drew my attention to this tree was a dark green Irish yew hedge that was topped with a white frosting of snow.

7.   With a brush, coat half of the top of each cookie with chocolate frosting, and the other half with white frosting.

8.   With their colorful candy decorations and white frosting details, they are a joy to behold.