1.   The problem facing and other maltsters is that whisky production is cyclical and we have to forecast and adjust for trends in consumption many years ahead.

2.   There are signs too, that the distilling industry is cutting back whisky production from recent high levels, all of which will reduce sales opportunities in the UK.

3.   Part of the process of whisky production includes converting the starch in the grain to sugar so that fermentation and ultimately distillation can take place.

4.   The second is to control production of white liquor but liberalise whisky production.