1.   They lunched on lobster and strawberries, accompanied by a fine vintage champagne.

2.   More immediately, the winner will receive a bottle of vintage champagne.

3.   But with vintage champagne, the fermentation occurs in the bottle in which the wine is sold.

4.   By law, vintage champagnes cannot be sold until three years after the harvest, so that they are aged properly.

5.   Vintage champagnes, as the name implies, are wines or blends of wines from a single year.

6.   Vintage champagnes are supposed to combine both the qualities of the year they represent and the style of the maker, which is not easy to do.

7.   Most champagnes are a blend of several different vintages, but a vintage champagne is the product of a single harvest.

8.   France are ready to uncork the vintage champagne, according to coach Pierre Berbizier.