1.   Add the walnut halves to the remaining glaze, turning the nuts with a fork until coated.

2.   Good for Skinner, the Winston Cup points-leader who never turned a nut or bolt on the Busch engine in question.

3.   To remove the trap, place a bucket underneath and turn the nut attached to the tailpiece with the channel pliers.

4.   Turn nuts out onto the baking sheet, using the wooden spoon to spread them out.

5.   When the nuts are crisp and lightly brown and the liquid has evaporated, turn the nuts into a bowl.