1.   Discard the skins, and place the nuts in a food processor.

2.   Place nuts on baking sheet, and bake until they are brown and start to crack.

3.   Place mixed nuts in large bowl.

4.   Place nuts in a single layer on a heavy flat pan with sides, such as a jellyroll pan.

5.   Place nuts in medium-size bowl.

6.   Place nuts in a food processor and chop coarsely, then transfer to a plate.

7.   The nuts are placed in a circle, then the players throw a heavy steel ball at them to knock them out.

8.   The nut is placed in a ridged cone.

9.   To finish tart, place nuts in a bowl.

10.   Using your hands, place nuts in a single layer, very close together, on top of tart.